I have been thinking of having my own space in the net ,finally today I opened my blog.
I would like to start with one of my favourite desert Carrot Halwa
Ingredients:
2 table spoon of unsalted butter/ghee
2 cups of grated carrot
2 cups of boiled milk
1/4 cup of sugar
Fried cashwenuts ,raisins,almonds for garnishing
2 pinch of elaichi/cardamom powder
Procedure:
1. Heat ghee/unsalted butter in a wide open pan and add grated carrot and fry it till the carrots are coated well with the ghee
2.Now add boiled milk and cook till all the milk is absorbed and carrot is cooked properly.
3.Add sugar to it and mix it and cook till the water is completely absorbed
4.Now add cardamom powder,fried cashwenuts ,raisins,almonds and switch off the stove
