Ground Turkey Curry/Turkey keema curry

Ingredients:
2 medium sized onions
2 tomatoes
3 green chilles
1/4 tsp of jeera
1/4 tsp of turmeric powder
1 tsp of garam masala
2 tsp of dhania powder
2 tsp of red chilli
2" Cinnamon stick broken in half
4 Cloves
3 Cardamom cracked open
salt to taste



1.Heat oil in a pan,add jeera ,add cinamon,cardamom and cloves
2.Now add onions and fry them till the onions turn slight brown.
2.Now add ginger garlic paste and fry it till it turns slight brown color
3.Add garam masala ,turmeric,chilli powder and add little salt and fry it
3.Now add ground turkey and fry it till the color of the turkey is changed to brown
4.Now add tomatoes and cook it till tomatoes get dissolved and now add 1/2 cup of water and adjust the salt and spice and cook it for about 10 minutes or till you can see traces of oil.

Serve it with Rice or Roti