Raw Mango chutney/Mango mukkala pachadi

Raw Mango chutney

Ingredients:

1 raw Mango cut into small pieces with the skin
3 or 4 tsp of red chilli powder
3 finely chopped garlic cloves
1/4 tsp turmeric
1/2 tsp of methi seeds
1/2 tsp of mustard seeds
3 tsp of oil
salt to taste

For Seasoning
mustard,channa dal,curry leaves,a pinch of hing/asafoetida

Preparations:

Dry roast methi and mustard seeds and grind it fine powder

Procedure:
1.Mix well the mango pieces with salt,turmeric,red chilli powder,garlic pieces and the prepared methi and mustard seeds powder.

2.For seasoning heat little oil and add mustard seeds and when it pops up add channa dal ,then curry leaves and hing

3.Now just add the seasoning to the mixed mango pieces and the mango chutney is ready
Note:You can add 1-2 tsp of lemon juice ,if the mango is not sour enough